Production Operator I - APC

Promote safety, maintain a sanitary food environment, and ensure that only the highest quality product is made. Work days or nights, 8-hour shifts schedules including weekends and holidays, and overtime as needed.

Requirements

• Ability to prepare and operate all packaging machinery.
• Have general knowledge of production/manufacturing methods.
• Ability to read gauges and record data in a legible manner and in accordance with established procedures.
• Ability to learn to handle inedible protein materials in accordance with established sanitary procedures and practices.
• Ability to understand and follow established work procedures, including mandated sanitary and safety guidelines.
• Ability to read, write and speak in English, to prepare and comprehend logs, schedules, and communicate with fellow employees.
• Ability to operate forklift/pallet jack.
• Ability to perform basic math skills.
• Ability to move freely throughout plant with sustained physical/mental effort to climb, sample and clean equipment and work areas.
• Ability to remain calm and professional during peak periods.
• Ability to troubleshoot malfunctions and situations as they arise, notifying appropriate staff of problems beyond scope of normality.
• Ability to cooperate with all staff.
• Ability to handle multiple tasks simultaneously.
• Ability to work daily and overtime as necessary.
• Ability to assist in all work areas.
• Takes on additional responsibility when both big and small tasks need to be done.
• Firmly adheres to the values and ethics of APC
• Willing to work with others, collaborating and compromising when necessary, promptly share relevant information with others
• Is open to changing situations and is willing to perform all tasks when and where assigned
• Able and willing to perform task and duties independently
• Maintains a positive and professional attitude and work ethic
• Follow all GMPs and work in a manner consistent with all corporate, regulatory, food, safety, quality and sanitation requirements.