Sous Chef WildKitchen
The Lodge at Blue SkyUtah, United States
Posted March 10, 2026
Full Time
About the Company
Auberge Resorts LLC is a luxury hospitality company that values its employees and offers competitive wages and comprehensive benefits.
Job Description
Collaborate with the Executive Chef and oversee WildKitchen operations. Maintain best practices in an elevated dining experience. Bring your creativity, flair, and ability to provide guidance to others.
Requirements
- 3 years of formal culinary experience
- Experience in various cooking methods, and food preparation techniques
- Knowledge of health and safety standards
- Advanced verbal communication skills and storytelling ability
- Strong business acumen and a strong work ethic
Benefits
- Competitive wages
- Comprehensive benefits
