Sous Chef
Sorrel River Ranch Resort & SpaMoab, Utah, United States
Posted April 7, 2026
Full Time
About the Company
Sorrel River Ranch Resort & Spa is an Equal Opportunity Employer committed to a diverse work culture, M/F/D/V.
Job Description
Sorrel River Ranch seeks a Sous Chef to support the Executive Chef in all aspects of culinary operations. The ideal candidate is a strong leader, excellent communicator, and thrives in a fast-paced, creative environment.
Requirements
- Proven experience as a Sous Chef or strong background as a Lead Line Cook
- Deep knowledge of culinary techniques, kitchen equipment, and food safety standards
- Strong leadership, communication, and organizational skills