Executive Chef

The Executive Chef is the culinary visionary and operational leader for Sorrel River Ranch, responsible for the evolution, execution, and excellence of all food experiences across the resort.

Requirements

• 5+ years of Executive Chef or Senior Sous Chef experience in a luxury resort, destination, or lifestyle property
• Experience overseeing multiple outlets and high-volume events
• Strong leadership, organizational, and communication skills
• Proven ability to balance creativity with operational discipline
• Experience with menu development, costing, and large-scale event execution
• Passion for mentorship, food, and hospitality

Benefits

• health department regulations and safety standards
• cleanliness, organization, and readiness across all kitchen spaces
• uphold Sorrel River Ranch standards, ownership expectations, and brand guidelines
• champion sustainability and responsible sourcing practices where possible