Chef & F&B
Sorrel River Ranch Resort & SpaMoab, Utah, United States
Posted April 16, 2026
Full Time
About the Company
Sorrel River Ranch aspires to welcome guests and staff into a progressive, authentic community that shares the common passion of living life to its fullest.
Job Description
The Chef & F&B Manager oversees all culinary operations while managing the full Food & Beverage department, ensuring exceptional food quality, efficient delivery service, strong financial performance, and a cohesive guest experience across all dining outlets.
Requirements
- Culinary degree or hospitality management education
- Proven experience as an Executive Chef, Head Chef, F&B Manager, or similar dual role
- Strong culinary background with menu development expertise
Benefits
- Paid time off
- 401k matching