Culinary Extern
The Los Angeles Country ClubLos Angeles, California, United States
Posted January 20, 2026
18 - 18
Full Time
About the Company
The Los Angeles Country Club operates as a premier private club dedicated to the sport of golf, offering a distinguished membership experience on its 300‑acre grounds adjacent to Beverly Hills, Bel‑Air, Century City, and Los Angeles. The club’s core focus includes maintaining world‑class golf facilities, hosting elite tournaments, and providing exceptional service and traditions that uphold its reputation for excellence. Historically, it has hosted significant events such as the 2017 Walker Cup and is slated to host the 2023 U.S. Open Championship, underscoring its standing in the golfing community. Its distinctive blend of historic heritage, expansive landscape, and commitment to high standards creates a unique environment for members and guests alike.
Job Description
Prepares, cooks, and assists in the production of mise en place under the direction of Executive Chef and Sous Chefs.
Requirements
- Works well with the team and communicates efficiently
- Assists with the Club and prioritizes multiple projects to meet deadlines
- Practices safe and sanitary food handling and preparation
- Follows training curriculum while meeting course hour expectancy
Benefits
- Food Handler’s certification is required
- Restaurant experience preferred
