Food Service Shift Lead

The Food Service Shift Lead coordinates and directs daily operations in assigned areas, supervising and training service staff in patient care and retail cafes. They ensure timely service, meet service standards, and coordinate with other areas. The role requires a minimum of 600 hours of training in kitchen equipment operation, food preparation, supervision, food management, budgeting, and bookkeeping.

Requirements

• 600 hours training in operation of kitchen equipment (or 6 mos. exp.)
• 600 hours training food preparation (or 6 mos. exp.)
• 6 courses in supervision (or 6 mos. exp.)
• 6 courses in food mgmt. (or 6 mos. exp.)
• 1 course in budgeting (or 1 mo. exp.)
• 1 course in bookkeeping (or 1 mo. exp.)

Benefits

• health insurance
• retirement plan
• paid time off