
The Ohio State University, a top land-grant university, leads in research and education.
The Food Service Shift Lead coordinates and directs daily operations in assigned areas, supervises staff, and enforces quality standards. They requisition food and food-related products, manage sanitation plans, and assist with policy development. This role also involves labor management, redistributing staff to maximize efficiency and integrating functions across the department.
The Ohio State University, a top land-grant university, leads in research and education.