Cook

Plans, prepares, cooks, and serves nutritional meals and snacks in accordance with established guidelines and schedules. Ensures all meals and beverages are prepared and served in a safe and presentable manner.

Requirements

• High school diploma or G.E.D.
• One year of experience planning and cooking meals for large groups of people
• Knowledge of local, state, and federal health regulations
• Ability to read and comprehend manuals and written instructions
• Ability to successfully communicate, both verbally and in writing, in the English language

Benefits

• Health insurance
• Dental insurance
• Vision insurance