Demi Chef de Partie

As a Demi Chef de Partie, you will prepare and cook dishes, set up your station, support the Chef de Partie, and keep plates consistent. You will work as part of a team to keep service flowing and help guide junior chefs. You will have culinary training or hands-on kitchen experience, 1-3 years of experience in a professional kitchen, and knowledge of food safety and hygiene standards.

Requirements

• Culinary training or hands-on kitchen experience
• 1-3 years of experience in a professional kitchen
• Knowledge of food safety and hygiene standards
• Ability to work as part of a team and communicate clearly
• English language proficiency
• Knowledge of local language (optional)

Benefits

• Opportunity to work at a dynamic, multi-national company
• Opportunity to work for a Certified B Corp® company
• Chance to learn and grow in your role with potential for future growth
• Awesome discounts in all our properties in Europe
• Wonderful workplace with events and fun colleagues