F&B Manager

Lead F&B operations across multiple outlets, ensuring smooth guest experiences. Collaborate with Head Chef, manage budgets and teams, and develop innovative menus. Fluency in English and Dutch required. 2+ years of experience leading high-volume F&B operations.

Requirements

• At least 2 years of experience leading multi-outlet F&B operations
• Proven ability to manage restaurant, bar, and event teams
• Strong financial acumen and budgeting skills
• Passion for hospitality, team development, and creating memorable experiences
• Emotional intelligence and resilience

Benefits

• Dynamic, multi-national company
• Certified B Corp company balancing profit with positive impact
• Opportunity to learn and grow in role
• Awesome discounts in all TSH properties
• Diverse and inclusive work environment