TSH is a hybrid hospitality concept that offers a fun, creative, and inspiring environment where everyone can work, stay, learn, and play.
As the F&B Manager, you'll lead F&B outlets across restaurant, bar, café, and events, ensuring a smooth and guest-first experience. You'll work closely with the Head Chef to align service and kitchen teams, and collaborate on innovative menus and beverage programs.
TSH is a hybrid hospitality concept that offers a fun, creative, and inspiring environment where everyone can work, stay, learn, and play.