Line Cook
THE VIG CHICAGO LLCChicago, Illinois, United States
Posted February 18, 2022
Full Time
About the Company
The VIG Chicago LLC is a restaurant group operating upscale casual dining establishments in Chicago, offering comprehensive restaurant management and kitchen operations services. The company focuses on delivering exceptional guest experiences through experienced leadership and a coaching mentality.
Job Description
The Line Cook is responsible for all aspects of food preparation, from cooking and plating to cleanup. This includes working a varied schedule, ensuring excellent guest service, and adhering to all safety protocols. They also demonstrate proficiency with tools and equipment and excellent communication skills.
Requirements
- Availability to work a variety of hours, including weekends and holidays
- Follow all systems, policies, and procedures as outlined in the Employee Handbook
- Provide genuine hospitality to all guests
- Comply with all safety and sanitation guidelines
- Comply with all allergy, dietary restriction, and modification procedures
- Proficient in the use of all tools and equipment
- Communicate clearly and hospitably
- Ability to lift and move items up to 25 pounds occasionally
- Must be able to lift and move items up to 50 pounds
- Must be able to work in varying noise, temperature, and crowd levels
