The VIG Chicago LLC is a restaurant group operating upscale casual dining establishments in Chicago, offering comprehensive restaurant management and kitchen operations services. The company focuses on delivering exceptional guest experiences through experienced leadership and a coaching mentality.
Open Positions
Good Will Ambassador
Availability of shifts (including weekends and holidays). Teamwork and a positive attitude. Proficiency in ID and safety protocols
Host
Must be available for various shifts (including weekends/holidays). Full compliance with company policies and basic customer service skills needed. Proficiency in reservation application and verbal communication are expected
Bartender
Availability for varied hours, knowledge of employee handbook, & compliance with safety guidelines
Dishwasher
Work availability, ability to follow rules, completion of alcohol/food handler training, and teamwork skills are important
Server
Availability for various shifts; team player; understand safety & sanitation; proficient with POS/equipment
Support
Availability for varied hours, teamwork, alcohol awareness/food handler training, and a pleasant attitude. Physical stamina to lift up to 50 pounds
Prep Cook
Prep Cook experience is required. Strong English reading and following recipes are essential. Physical ability to lift heavy items and work in a fast-paced kitchen environment is necessary
Line Cook
Availability for varied shifts. Must follow all regulations. Proficiency in tools & communication skills. Able to lift up to 50 pounds
Legacy Hospitality Manager
Servsafe certification needed. Bachelor's degree preferred. 6+ years restaurant management experience
Assistant Kitchen Manager (Sous Chef)
Leadership experience in hospitality is needed. Strong analytical and prioritization skills are required