Dishwasher

The role involves washing, sanitizing, and maintaining kitchen and food service areas, including glassware, dishware, and kitchen utensils. Responsibilities include following procedures, maintaining cleanliness, and providing excellent guest service. The position requires physical ability to lift and move items, maintain hygiene, and work in a fast-paced environment.

Requirements

• Availability to work a variety of hours, including weekends and holidays
• Follow all systems, policies, and procedures as outlined in the Employee Handbook
• Successfully complete alcohol awareness training and/or food handler training course(s)
• Be committed to teamwork and have a pleasant attitude
• Comply with all safety and sanitation guidelines
• Proficient in the use of all tools and equipment
• Comply with all safety and sanitation guidelines
• Maintain honesty and integrity in all aspects of employment
• Communicate clearly and hospitably with guests and teammates
• Be able to multitask while maintaining a calm and professional demeanor
• Be able to work in a space of varying noise, temperature, and crowd levels
• Be able to lift and move items up to 25 pounds occasionally, and up to 50 pounds in general