Dishwasher

Properly wash and sanitize all glassware, dishware, and food service, and kitchen utensils. Maintain and assist with cleanliness in the kitchen and storage areas.

Requirements

• Have availability to work a variety of hours, including weekends and holidays.
• Follow all systems, policies, and procedures as outlined in the Employee Handbook
• Be committed to teamwork and have a pleasant attitude
• Comply with all safety and sanitation guidelines
• Be proficient in the use of all tools and equipment
• Accomplish other duties as instructed by management when applicable
• Maintain honesty and integrity in all aspects of employment
• Communicate clearly and hospitably with guests and teammates
• Be able to multitask while maintaining a calm and professional demeanor
• Be able to work in a space of varying noise, temperature, and crowd levels
• Be able to be to stand and/or walk for the duration of your shift
• Be able to lift and move items up to 25 pounds occasionally, and up to 50 pounds in general
• Practice proper safety guidelines at all times
• Use proper cleaning supplies for their intended use
• Properly wash, sanitize, and dry all glassware, dishware, and kitchen utensils
• Be proficient in the use of the dish-machine and three-compartment sinks
• Be able to properly read a thermometer
• Empty and maintain cleanliness of garbage cans