Restaurant Manager

The Restaurant Manager will support the General Manager by providing coaching to the team and creating and supporting a fun, inviting work environment where the team feels respected and valued.

Requirements

• 1 year of line operations experience in the restaurant industry
• College degree or equivalent experience in operations
• Ability to perform all restaurant operations positions/functions
• Knowledge of Wendy's operating systems and procedures
• Supervisory practices
• Interviewing practices
• Crew orientation and training program