Kitchen Manager

As a Kitchen Manager, you'll lead the back-of-house foodservice operation, building a high-performing team, delivering exceptional food quality, and driving results that directly impact the business.

Requirements

• 5+ years of experience in food service, retail, or operations
• 2+ years of leadership experience
• Strong food operations and inventory management knowledge
• Ability to lead, coach, and develop teams
• Strong communication and problem-solving skills
• Comfortable in a fast-paced, customer-focused environment
• Flexible schedule including nights, weekends, and on-call support

Benefits

• Up to 10% annual bonus