Kitchen Manager

We are looking for a Kitchen Manager to lead the back-of-house foodservice operation, build a high-performing team, and drive results that directly impact the business.

Requirements

• 5+ years of experience in food service, retail, or operations
• 2+ years of leadership experience
• Strong food operations and inventory management knowledge
• Ability to lead, coach, and develop teams
• Strong communication and problem-solving skills
• Flexible schedule including nights, weekends, and on-call support

Benefits

• Annual bonus up to 10%
• Health benefits (Benefits Eligible)
• Paid time off
• Paid holidays
• Other benefits (not specified)