Junior Sous Chef (The Restaurant at JUSTIN) - Paso Robles
The Wonderful CompanyPaso Robles, California, United States
Posted March 21, 2026
56000 - 66000 USD
Full Time
About the Company
JUSTIN Vineyards & Winery is a unique viticultural microclimate and a one-MICHELIN-starred restaurant, offering world-class hospitality experiences.
Job Description
The Restaurant at JUSTIN is seeking an experienced Junior Sous Chef to support dinner service and contribute to the training and development of our kitchen team. We are looking for a hands-on individual who can partner closely with the Chef de Cuisine to support day-to-day culinary operations, including service execution and special events. This position requires a strong on-the-floor presence, working directly alongside the team to ensure quality, consistency, and efficiency in every dish, in alignment with Michelin- and Forbes-level standards.
Requirements
- 2+ years of fine dining culinary experience in an upscale, fast-paced environment
- Previous experience in a MICHELIN-rated, James Beard-recognized or Forbes-rated establishment
- Proven experience training and mentoring kitchen staff
- ServSafe certified (or ability to obtain upon hire)
- Culinary degree preferred
- Exposure to wine-focused culinary programs preferred
Benefits
- 24/7 online physician consultations
- Virtual mental health resources
- Life coaching
- Engaging employee community groups
- Cash rewards for healthy habits and fitness reimbursements
- Library of on-demand fitness videos