Foodservice Manager (senior living)

Join Our REAL Food Mission! Lead the dining operations that make our senior living community feel like home as Foodservice Manager, overseeing meal production, staff leadership, and compliance while maintaining a safe, welcoming environment.

Requirements

• High School Diploma/GED
• Knowledge of dietary standards, special diets, and food safety principles
• Familiarity with budgeting, cost control, and kitchen operations
• Ability to lead, train, and motivate food service staff
• Strong communication and customer service skills
• Skill in managing multiple priorities and maintaining a safe, organized environment
• Ability to frequently stand and walk; ability to bend and lift up to 50 pounds occasionally
• ServSafe Manager Certification (or ability to obtain)
• State/County Food Handler Certification - if required
• Ability to successfully pass a criminal background check (State and Federal) and a drug screen

Benefits

• Comprehensive medical, dental, and vision benefits
• Generous Accrued Paid Time Off and Leave Programs
• 401K Retirement Plan-with company match
• On Demand Pay
• Voluntary Short-Term Disability
• Holiday Pay
• Life Insurance
• Employee Referral Bonus Program
• Employee Meal
• Discount Purchase Plans, Legal Services and Wellness initiatives and other benefits via our Employee Assistance Program
• A supportive, collaborative work environment
• Opportunities for growth