BOH Supervisor
Tocaya Modern MexicanSanta Monica, California, United States
Posted January 3, 2025
39100 - 39100 USD year
Part Time
About the Company
Tocaya Modern Mexican, founded in Venice Beach in 2016, offers a sophisticated yet accessible fast-casual dining experience with modern Mexican cuisine using high-quality ingredients and bold flavors. The company is committed to sustainability, sourcing locally-grown organic produce and serving fresh, hormone-free meats and fish. Tocaya's versatile menu caters to various dietary preferences, including vegan, vegetarian, and gluten-free options, making it a leader in the Los Angeles, San Diego, and Arizona markets with 16 locations.
Job Description
Tocaya is seeking a BOH Supervisor to assist with maintaining a positive team environment and ensuring quality in the restaurant. The role involves overseeing opening/closing procedures, food safety, quality control, lead training, and team management. Supervisors will be responsible for hiring, training, and overseeing staff in addition to guest interaction and complaint handling.
Requirements
- Basic computer skills
- Ability to lift up to 50 lbs, and frequently lift and bend
- Ability to stand for long periods
- Knowledge of industry regulations and food safety standards
- Leadership skills
- Excellent verbal and written communication skills
- Detail oriented
- Ability to multitask
- Ability to work overtime, weekends, evenings, and special events