Line Cook
Tocaya Modern MexicanLos Angeles, California, United States
Posted June 22, 2023
34560 - 34560 USD year
Part Time
About the Company
Tocaya Modern Mexican, founded in Venice Beach in 2016, offers a sophisticated yet accessible fast-casual dining experience with modern Mexican cuisine using high-quality ingredients and bold flavors. The company is committed to sustainability, sourcing locally-grown organic produce and serving fresh, hormone-free meats and fish. Tocaya's versatile menu caters to various dietary preferences, including vegan, vegetarian, and gluten-free options, making it a leader in the Los Angeles, San Diego, and Arizona markets with 16 locations.
Job Description
Tocaya is seeking a future leader for a Line Cook role. The company emphasizes bold flavors and traditional Mexican cuisine, focusing on high quality and customer satisfaction. Successful Line Cooks are responsible for food preparation, maintaining a clean kitchen, and following health and safety standards.
Requirements
- Available to work nights, weekends, and holidays as needed
- Knowledge of the industry and relevant health and safety regulations
- Current Food Handlers card
- Accuracy and speed in executing assigned tasks
- Ability to lift up to 35 lbs, and frequently lift and bend from the waist
- Ability to stand for long periods
