Culinary Lead

Live the Island Life as an ambassador of our brand, all while providing 5-star food and service! Play an integral role in restaurant's leadership, inspiring your team to work together to achieve our goals and create an environment of aloha fun.

Requirements

• 2+ years of high volume culinary/hospitality experience
• Current food handler's card and other certification as required by federal/state/local law
• Knowledge of food/restaurant service skills - all phases of food production and service, including storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standards
• Strong verbal and written communications skills
• Ability to lift and/or move up to approximately 50 pounds frequently
• Ability to bend, stoop, kneel, and stand for duration of shift

Benefits

• Generous Paid Time Off
• 401k Matching
• Retirement Plan
• Tuition Reimbursement