Culinary Lead

Join Tommy Bahama as a Culinary Lead and live the island life. You will play an integral role in restaurant’s leadership, inspiring your team to work together to achieve our goals and create an environment of aloha fun.

Requirements

• 2+ years of high volume culinary/hospitality experience
• Current food handler’s card and other certification as required by federal/state/local law
• Knowledge of food/restaurant service skills - all phases of food production and service, including storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standards
• Strong verbal and written communications skills and ability to communicate operational information
• Willingness to perform other duties as required that are necessary to support the business