Pastry Chef
Tonic - Talent in HospitalityBirmingham, England, United Kingdom
Posted November 6, 2018
Full Time
About the Company
Tonic specializes in bespoke talent search and recruitment for clients across Hospitality, Catering, Events, Food Service, Food Development, and Leisure. They offer personal career consultancy to candidates, focusing on long-term growth and development within these sectors. Tonic's distinctive approach lies in their tailored solutions and ongoing support, setting them apart in the industry.
Job Description
Tonic is searching for a Pastry Chef for a Michelin-starred restaurant in Birmingham. The successful candidate will have autonomy and support from the owners and must have experience working pastry at a Michelin-starred or 2 AA Rosette restaurant.
Requirements
- Stable work history
- Passion for food and hospitality
- Innovation and up-to-date knowledge of food trends
- Team focus and drive to be the best
- Ability to manage a section during busy service
Benefits
- Competitive salary
- Pension
- Meals on duty
- 2.5 days off each week