Chef de Partie

Pastry Chef De Partie required for an excellent kitchen with great food, seasonal produce, and opportunities to learn and progress.

Requirements

• Must exhibit high standards, aim for precision and practice excellent cleanliness at all times
• Must show a genuine passion for their work and encourage this from the rest of the team
• Must show an understanding of stock management and be able to manage the requirements of their section
• Must show some ability working on other sections

Benefits

• Good tips
• Excellent training and progression from a very strong Head Chef
• Extremely competitive work-life balance 45h, no late nights