Relief Chef

Tonic is sourcing a roaming / relief chef for a contract catering business in the Bedford, Luton, and Banbury area. The role involves working at various sites, including B&I sites and independent schools, with a predominantly Monday-Friday daytime schedule. Travel nationwide may be required occasionally, and flexibility to work evening functions is necessary.

Requirements

• A chef with leadership experience in a fresh food environment
• Passionate about food, fresh produce, the kitchen, and cooking
• Highly experienced in managing kitchen finances

Benefits

• Expenses paid at £0.35p per mile