Relief Chef

Tonic is seeking a Relief Chef to work for a contract catering business in the Midlands. The role involves working in various locations, including B&I sites and independent schools, with a mix of morning and occasional evening shifts. The ideal candidate is a driven, passionate chef with leadership experience, a passion for fresh food, and strong financial management skills.

Requirements

• Chef with leadership experience in a fresh food environment
• Passionate about food, fresh produce, and cooking
• Highly experienced in managing all financial aspects of a kitchen

Benefits

• Expenses paid at £0.35p per mile
• Unrivalled service and open and honest communication
• Ongoing career consultancy