Chef de Partie

Join our passionate kitchen brigade as a skilled and creative Chef de Partie. Prepare and cook dishes to specification, manage your section effectively, and work under the guidance of our experienced Head Chef.

Requirements

• Proven experience as a Chef de Partie in a high-pressure kitchen environment (approx. 2+ years)
• Strong knowledge of modern British cuisine and culinary techniques
• Passion for cooking with fresh, seasonal ingredients
• Ability to work well with others and lead by example in a team-oriented setting
• Excellent organisational skills and attention to detail
• Right to work in the UK and flexibility to work evenings and weekends as needed

Benefits

• Meals on duty
• 50% staff discount in all our venues
• Structured training
• Tastings
• Clear progression in a growing group
• Company pension scheme