Banquet Cook

Treetops Resort is seeking skilled and dedicated Cooks to join our banquet team. The ideal candidate will have a flair for culinary arts, a commitment to food safety standards, and the ability to thrive in a fast-paced, dynamic environment.

Requirements

• Must be at least 21 years of age with a valid driver's license.
• Proven culinary experience working in a high-volume restaurant or banquet setting.
• Flexibility to work evenings, weekends, and holidays as required by banquet schedules.
• Strong knowledge of cooking methods, kitchen equipment, and best practices.
• Ability to work efficiently under pressure and in a team-oriented environment.
• Excellent time management skills and the ability to multitask.
• A commitment to upholding the highest standards of cleanliness and hygiene.