Substitute Cook
TRI-CAPIndiana, United States
Posted September 12, 2023
Part Time
About the Company
TRI-CAP is a service provider that supports Head Start centers by delivering classroom assistance, cleaning, meal distribution, and substitute cooking services, ensuring compliance with USDA and Head Start nutrition standards.
Job Description
The Head Start Cook will be responsible for preparing nutritious meals for the children, staff, and volunteers. This role involves serving meals that meet USDA and Head Start nutritional guidelines, managing food inventory and recordkeeping, and maintaining kitchen cleanliness. The cook will also be a mandated reporter and may be required to perform other duties as needed.
Requirements
- Direct the preparation of approximately 20-100 meals a day
- Serve high-nutrient, low-fat, low-salt, and low-sugar meals
- Follow USDA, Head Start, and governing body nutrition requirements
- Work schedule can include filling in for other teachers
- Maintain confidentiality of staff and family information