Food Services Production Rep (Cook)

Food Service Production Rep (Cook) responsible for preparing specified items following recipes and culinary standards, operating industrial kitchen equipment, and maintaining department compliance.

Requirements

• Must have or be pursuing high school diploma or equivalent
• Four years of work-related experience
• Ability to use culinary tools
• Food Safety and sanitation knowledge
• Ability to read and follow recipes
• Ability to add and subtract numbers
• Ability to read, write, speak, and follow oral and written instructions in English

Benefits

• Medical
• Dental
• Vision
• PTO
• Free Parking
• Metro Access
• Tuition Reimbursement
• 403(b)