New Jersey, United States
Posted October 31, 2025
Full Time
About the Company
Triple T Hospitality Group operates a portfolio of casual dining restaurants and bars, including Tio Taco Tequila and Tommy's Tavern, across New Jersey, Delaware, and New York. The company focuses on delivering a memorable dining experience through high‑quality food, attentive service, and a welcoming atmosphere. Recognized for rapid growth and industry influence, it continues to expand its presence in the hospitality sector.
Job Description
Triple T Hospitality is seeking an Expo to ensure perfectly prepared and presented meals. This role acts as a liaison between the kitchen and the front-of-house team, coordinating food orders, maintaining standards, and delivering exceptional service. The successful candidate will be responsible for quality control and ensuring smooth service for guests.
Requirements
- Exemplify Triple T Hospitality Experience
- Weekend availability, including Sundays
- Organize and prioritize food tickets
- Inspect dishes for accuracy and presentation
- Communicate effectively with kitchen and servers
- Collaborate with kitchen and front-of-house teams
- Maintain a clean expo station