Brigantine Restaurants is a family‑owned chain that has operated since 1969, offering a welcoming dining experience across its locations. The company emphasizes hospitality, guest service, and employee development, providing roles such as hosts and bussers to support its operations.
The Expo/Food Runner is responsible for expediting food, clearing tables, maintaining cleanliness, and assisting servers. They maintain the dining area, stock supplies, and handle guest service in a fast-paced environment. The role requires excellent communication and attention to detail.
Brigantine Restaurants is a family‑owned chain that has operated since 1969, offering a welcoming dining experience across its locations. The company emphasizes hospitality, guest service, and employee development, providing roles such as hosts and bussers to support its operations.