Brigantine Restaurants is a family‑owned chain that has operated since 1969, offering a welcoming dining experience across its locations. The company emphasizes hospitality, guest service, and employee development, providing roles such as hosts and bussers to support its operations.
The Busser role is primarily responsible for cleaning and maintaining the dining area of the restaurant. This includes clearing tables, assisting servers, and keeping the restroom and surrounding areas tidy. The position values teamwork, excellent service, and a commitment to maintaining a professional atmosphere.
Brigantine Restaurants is a family‑owned chain that has operated since 1969, offering a welcoming dining experience across its locations. The company emphasizes hospitality, guest service, and employee development, providing roles such as hosts and bussers to support its operations.