Brigantine Restaurants is a family‑owned chain that has operated since 1969, offering a welcoming dining experience across its locations. The company emphasizes hospitality, guest service, and employee development, providing roles such as hosts and bussers to support its operations.
The Busser is responsible for clearing, cleaning, and resetting tables for restaurant guests, assisting servers with guest service, and maintaining cleanliness of side stations, floors, and restrooms. This role is critical for providing a positive experience and upholding the standards of The Brigantine Family of Restaurants.
Brigantine Restaurants is a family‑owned chain that has operated since 1969, offering a welcoming dining experience across its locations. The company emphasizes hospitality, guest service, and employee development, providing roles such as hosts and bussers to support its operations.