Restaurant Manager
Triple T Hospitality GroupNew Jersey, United States
Posted October 2, 2025
Full Time
About the Company
Triple T Hospitality Group operates a portfolio of casual dining restaurants and bars, including Tio Taco Tequila and Tommy's Tavern, across New Jersey, Delaware, and New York. The company focuses on delivering a memorable dining experience through high‑quality food, attentive service, and a welcoming atmosphere. Recognized for rapid growth and industry influence, it continues to expand its presence in the hospitality sector.
Job Description
Triple T Hospitality is seeking a Restaurant Manager to support the General Manager and oversee daily restaurant operations. The role focuses on team leadership, guest satisfaction, operational excellence, and fostering a positive work environment. The Manager will ensure consistent service, quality, and cleanliness, and actively contribute to achieving sales goals.
Requirements
- Dedicate oneself to delivering GREAT guest service.
- Assist in supervising, coaching, and motivating staff.
- Support opening, mid, and closing procedures.
- Ensure smooth shift transitions.
- Troubleshoot guest concerns and ensure compliance.
- Assist with inventory management and scheduling.
- Maintain a clean and safe restaurant environment.
- Understand KPIs and drive sales, labor, and cost goals