Leads enterprise-level quality, food safety, and compliance strategies across North American Food and Specialty can manufacturing operations, ensuring the consistent delivery of safe, compliant, and high-quality metal packaging products.
Requirements
- Bachelor's degree in engineering, Quality, Food Science, or related technical field
- 5+ years of progressive experience in quality management, food safety, or customer quality within a manufacturing environment; metal can or packaging experience preferred
- Strong knowledge of GFSI standards, regulatory requirements, customer expectations, and audit management
- Proven experience with risk-based tools (HARA, FMEA, preventive controls, CAPA)
- Advanced proficiency in quality core tools, structured problem solving, and data analysis
- Demonstrated ability to lead cross-functional teams, influence without authority, and drive change in complex organizations
- Strong verbal, written, and presentation skills with the ability to communicate effectively at all organizational levels and with customers
Benefits
- Generous Paid Time Off
- 401k Matching
- Retirement Plan
- Four Day Work Week
- Generous Parental Leave
- Tuition Reimbursement
- Relocation Assistance