Leads enterprise-level quality, food safety, and compliance strategies across North American Food and Specialty can manufacturing operations, ensuring the consistent delivery of safe, compliant, and high-quality metal packaging products.
Requirements
- Bachelor's degree in engineering, Quality, Food Science, or related technical field
- 5+ years of progressive experience in quality management, food safety, or customer quality within a manufacturing environment; metal can or packaging experience preferred
- Experience developing and sustaining enterprise or multi-site Quality Management Systems
- Strong knowledge of GFSI standards, regulatory requirements, customer expectations, and audit management
- Proven experience with risk-based tools (HARA, FMEA, preventive controls, CAPA)
- Advanced proficiency in quality core tools, structured problem solving, and data analysis
- Demonstrated ability to lead cross-functional teams, influence without authority, and drive change in complex organizations
- Strong verbal, written, and presentation skills with the ability to communicate effectively at all organizational levels and with customers
- Proficiency in Microsoft Office and quality data/reporting tools
- Six Sigma (Green/Black Belt) and/or ASQ certification (CQE, CQA) preferred
Benefits
- Vacation
- Paid Time Off
- Retirement Plan
- Health Insurance