Food and Beverage - Duty Bar Manager

The Duty Bar Manager is responsible for providing seamless service and overseeing the day-to-day operations of any of the Bars and Beverage Services at the Hermitage Hotel. The role leads by example through operational expertise, a passion for hospitality, and the ability to create an outstanding experience for guests.

Requirements

• A minimum of 12 month's experience in Beverage service
• Qualifications in Hospitality (e.g. Duty Managers Certificate)
• Experience in training new team members
• Knowledge of restaurant and beverage trends, cocktails, and bar operations
• A strong desire to strive for excellence, with a high attention to detail
• Ability to work with grace under pressure and stress

Benefits

• Fulltime, permanent position, minimum 60 hours per fortnight
• Pay range is $29.00 - $31.00 depending on qualifications and experience
• Accommodation at reasonable rent including power, and Wi-Fi
• Free access to all activities offered by the Hermitage Hotel after first eight weeks service
• Generous discounts on food and beverage, available from your first day on the job
• Discounted hotel accommodation for Friends and Family after eight weeks service
• Live in Aoraki/Mt Cook National Park, with stunning surroundings and unparalleled views