Assistant General Manager

The Assistant General Manager will serve as a key operational partner to the General Manager, with primary responsibility for the strategic oversight and day-to-day leadership of all Food & Beverage operations. This individual will champion a culture of anticipatory service, culinary excellence, and meticulous attention to detail, ensuring that every member and guest interaction reflects the club’s commitment to distinction and personalized hospitality.

Requirements

• Minimum 5 years of progressive leadership experience in luxury hospitality, private clubs, fine dining, or resort environments.
• Demonstrated success leading high-end Food & Beverage operations with a focus on member satisfaction and experience curation.
• Strong financial acumen with the ability to interpret performance metrics and drive strategic outcomes.
• Exceptional interpersonal and communication skills, with a polished and professional presence.
• Proven ability to lead, inspire, and develop teams within a service-centric culture.
• Detail-oriented, highly organized, and capable of managing multiple priorities in a refined, fast-paced setting.
• Required Certifications: Food Safety & Sanitation, Alcohol Awareness Certification

Benefits

• Healthcare Benefits – Medical, Dental, and Vision coverage
• Retirement Benefits – 401(k) with employer match (19 years of age and older)
• Time Off – Paid time off (PTO) and leaves of absence, in accordance with applicable law and eligibility criteria