Chef de Cuisine
TroonColorado, United States
Posted January 12, 2026
65000 - 70000 USD boe
Full Time
About the Company
Troon is a global leader in golf course management and development, delivering world‑class experiences across some of the world’s most iconic properties. The company integrates hospitality, marketing, agronomy, food & beverage, and retail services to create seamless, personalized experiences for guests and members. Troon’s core value proposition lies in its commitment to consistency, meticulous attention to detail, and a culture of exceeding expectations. By combining deep industry expertise with a passion for hospitality, Troon sets a benchmark for excellence in the golf and leisure sector.
Job Description
The Club at Cordillera in Edwards, CO is seeking a Chef de Cuisine for the 2025 season. The successful candidate will provide superior service to the club and support the Executive Chef in managing day-to-day kitchen operations.
Requirements
- Associates degree plus six months to one year experience in supervising high volume facilities
- Food Safety and Applicable Sanitation Training
- Regular and reliable attendance
- Strong organizational and interpersonal skills
Benefits
- Medical Plans
- Prescription Plan
- Critical Illness Insurance
- Accident Injury Insurance
- Hospital Care Insurance
- Dental Insurance
- Vision Insurance
- Wellness Support
- Health Savings Account
- Flexible Spending Accounts
- Basic Life and AD&D Insurance
- Voluntary Short-Term Disability Insurance
- Identity Theft Insurance
- Employee Assistance & Wellness Support Program
- 401(k)
- Pet Insurance
- Legal Services
- Holiday Pay