Chef de Cuisine

Beechmont Country Club is seeking an experienced and passionate Chef de Cuisine (CDC) to join our team in the fast-paced kitchen. The CDC will work closely with the Director of Culinary.

Requirements

• Ensures proper preparation of menu items
• Inspects, selects, and uses only the freshest fruits, vegetables, meats, fish, fowl, and other food products to maintain the highest standard in the preparation of all menu items
• Writes, maintains, and updates all menu specifications, recipes and pictures, and production forecasts
• Prepares requisitions for supplies and food items for production
• Observes production flow and adjusts in order to adhere to control procedures for cost and quality
• Ensures proper receiving, storage (including temperature setting) and rotation of food products in compliance with health department regulations, including coverage, labeling, dating, and placing items in proper containers of kitchen and service
• Monitor that all equipment in the kitchen is clean and in proper working condition
• Identifies need for repairs and ensures that repairs are made in a timely manner
• Responsible for interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates; addressing complaints and resolving problems
• Manages department members that may include but is not limited to: Sous Chefs and Cooks
• Assures that effective orientation and training are given to each new associate
• Develops ongoing training programs
• Monitors business volume forecast and plans accordingly in areas of manpower, productivity, costs and other expenses
• Incorporates safe work practices in job performance
• Regular and reliable attendance
• Performs other duties as required

Benefits

• Medical Insurance
• Dental Insurance
• Vision Insurance
• Disability Insurance
• 401(k) with match
• Paid Holidays
• Three weeks PTO