Food and Beverage Manager

The Powder Horn is seeking a highly motivated team leader to lead our FOH F&B Operation, managing daily functions including member/guest satisfaction, customer service, personnel training and development, menu mix, ordering, and inventory.

Requirements

• Minimum of 4 years of being a Food & Beverage Manager or General Manager of a restaurant
• Food Safety and Applicable Sanitation Training, Alcohol Awareness Training, CPR
• Working knowledge of wine, spirits and regional cuisines
• Leadership ability, strong problem analysis and problem resolution skills, multi-tasking, organizational and time management skills
• High level of active listening skills and strong client service skills
• Computer proficiency in Microsoft products and Jonas POS and BevSpot knowledge

Benefits

• Full Medical Benefits
• Dental
• Vision
• Flexible Spending Accounts and Health Savings Account (HSA)
• 401(k)
• Disability
• Life Insurance
• Employee Assistance Program
• Legal Assistance
• PTO
• Monthly meal allowance
• Access to club amenities
• Performance Bonus Potential