Food & Beverage Manager

The Food & Beverage Manager will inspire and demonstrate the inclusive and stylized culture that allows the team to consistently exceed member and guest experiences through an outstanding food and beverage operation.

Requirements

• Supports strategy to meet/exceed annual department revenues of $1MM+
• Drives cohesion and efficiencies through each outlet
• Leads in the creation and execution of high-quality banquet and catering events and services
• Develops relationships with the members to personalize and anticipate service needs
• Maintains positive working relationships with vendors and third-party contractors
• Assists in the completion of all month end inventories
• Assists with budget development, cost analysis, and financial reporting
• Assists in the marketing of all resort dining and events
• Promotes and implements all Troon food and beverage standards, procedures and policies
• Conducts effective orientation and training to each associate
• Monitors business volume forecast and plans accordingly in areas of labor, productivity, costs and other expenses

Benefits

• Generous Paid Time Off
• 401k Matching
• Retirement Plan
• Full Benefits