Junior Sous Chef
TroonNew York, United States
Posted March 25, 2026
Full Time
About the Company
Troon is a global leader in golf course management and development, delivering world‑class experiences across some of the world’s most iconic properties. The company integrates hospitality, marketing, agronomy, food & beverage, and retail services to create seamless, personalized experiences for guests and members. Troon’s core value proposition lies in its commitment to consistency, meticulous attention to detail, and a culture of exceeding expectations. By combining deep industry expertise with a passion for hospitality, Troon sets a benchmark for excellence in the golf and leisure sector.
Job Description
Supports the Executive Chef and Sous Chef in all aspects of kitchen operations, ensuring high standards of food quality, consistency, and presentation.
Requirements
- Leadership and team development
- Strong communication and organizational skills
- Attention to detail and commitment to quality
- Time management and multitasking ability
- Problem-solving and decision-making skills