Troon is a leading global provider of comprehensive golf course management and development services, specializing in luxury properties that deliver exceptional member and guest experiences. The company offers a full suite of support servicesāincluding hospitality, marketing, agronomy, food and beverage, and retailāensuring every aspect of a golf venue operates at the highest standards. Troon distinguishes itself through a relentless focus on personalized service, consistency, and uncompromising attention to detail, consistently exceeding client expectations. By integrating strategic development with operational excellence, Troon elevates the prestige of golf courses worldwide while fostering sustainable, profitable growth for its partners.
The Sous Chef is responsible for supporting the Executive Chef in all aspects of kitchen operations, including food production, staff supervision, quality control, and cost management.
Troon is a leading global provider of comprehensive golf course management and development services, specializing in luxury properties that deliver exceptional member and guest experiences. The company offers a full suite of support servicesāincluding hospitality, marketing, agronomy, food and beverage, and retailāensuring every aspect of a golf venue operates at the highest standards. Troon distinguishes itself through a relentless focus on personalized service, consistency, and uncompromising attention to detail, consistently exceeding client expectations. By integrating strategic development with operational excellence, Troon elevates the prestige of golf courses worldwide while fostering sustainable, profitable growth for its partners.