Lead Line Cook
TroonWisconsin, United States
Posted February 24, 2026
Full Time
About the Company
Troon is a leading global provider of comprehensive golf course management and development services, specializing in luxury properties that deliver exceptional member and guest experiences. The company offers a full suite of support services—including hospitality, marketing, agronomy, food and beverage, and retail—ensuring every aspect of a golf venue operates at the highest standards. Troon distinguishes itself through a relentless focus on personalized service, consistency, and uncompromising attention to detail, consistently exceeding client expectations. By integrating strategic development with operational excellence, Troon elevates the prestige of golf courses worldwide while fostering sustainable, profitable growth for its partners.
Job Description
Supports kitchen leadership, reinforces production standards, timing, and quality control during service. Act as secondary leader for Back of House under the Kitchen Manager.
Requirements
- Previous culinary leadership experience required
- Strong understanding of kitchen production systems
- Ability to lift 50 lbs
- Availability for nights, weekends, and peak-event shifts