Lead Line Cook
TroonWisconsin, United States
Posted February 24, 2026
Full Time
About the Company
Troon is a global leader in golf course management and development, delivering world‑class experiences across some of the world’s most iconic properties. The company integrates hospitality, marketing, agronomy, food & beverage, and retail services to create seamless, personalized experiences for guests and members. Troon’s core value proposition lies in its commitment to consistency, meticulous attention to detail, and a culture of exceeding expectations. By combining deep industry expertise with a passion for hospitality, Troon sets a benchmark for excellence in the golf and leisure sector.
Job Description
Supports kitchen leadership by reinforcing production standards, timing, and quality control during service.
Requirements
- Previous culinary leadership experience required; 2+ years preferred.
- Strong understanding of kitchen production systems.
- Ability to lift 50 lbs.